Courses

SIIRT UNIVERSITY

SCHOOL OF TOURISM AND HOTEL MANAGEMENT

GASTRONOMY AND CULINARY ARTS PROGRAM 2022-2023 CURRICULUM

1. Year Fall (First) Term Courses

Code

Name of the Course Unit

Type of the Term Courses

In-Class Hours

Credit

ECTS Credit

Theory

Practice

ATA101

Atatürk's Principles and Revolution History -I

Compulsory

2

0

2

2

TUR101

Turkish Language -I

Compulsory

2

0

2

2

GST113

Basic Information Technologies -I

Compulsory

2

1

3

4

GST111

 
English -I

Compulsory

4

2

6

6

GST103

Introduction to Economy

Compulsory

2

0

2

4

GST105

General Tourism

Compulsory

2

0

2

4

GST107

Introduction to Business Science

Compulsory

2

0

2

4

GST109

Gastronomy and Food History

Compulsory

2

0

2

4

TOTAL

18

3

21

30

1. Year Spring (Second) Term Courses

Code

Name of the Course Unit

Type of the Term Courses

In-Class Hours

Credit

ECTS Credit

Theory

Practice

ATA102

Atatürk's Principles and Revolution History -II

Compulsory

2

0

2

2

TUR102

Turkish Language -II

Compulsory

2

0

2

2

GST102

Basic Information Technologies -II

Compulsory

2

1

3

4

GST112

English -II

Compulsory

4

2

6

6

DOY102

Digital Literacy

Compulsory

2

0

2

3

GST104

General Accounting

Compulsory

2

0

2

4

GST106

Food and Beverage Management

Compulsory

2

0

2

4

GST110

Introduction to Culinary Arts

Compulsory

2

0

2

5

TOTAL

18

3

21

30

2. Year Fall (Third) Term Courses

Code

Name of the Course Unit

Type of the Term Courses

In-Class Hours

Credit

ECTS Credit

Theory

Practice

GST201

Kitchen Services Management

Compulsory

3

0

3

5

GST203

Kitchen Practices -I

Compulsory

1

4

5

8

GST205

Behavioral and Communication

Compulsory

3

0

3

3

GST207

Food Safety and Hygiene

Compulsory

2

0

2

3

GST208

Principles of Nutrition

Compulsory

3

0

3

3

GST209

English -III

Compulsory

4

2

6

5

GST213

Human Resources Management

Compulsory

2

0

2

3

TOTAL

18

6

24

30

2. Year Spring (Fourth) Term Courses

Code

Name of the Course Unit

Type of the Term Courses

In-Class Hours

Credit

ECTS Credit

Theory

Practice

GST204

Kitchen Practices -II

Compulsory

1

4

5

8

GST206

Food  Technology

Compulsory

2

0

2

3

GST208

Garde Manger

Compulsory

1

3

4

5

GST212

Research Methods

Compulsory

2

0

2

3

GST210

English -IV

Compulsory

4

2

6

5

GST214

Quality Management Systems

Compulsory

2

0

2

3

Elective Courses

OSB

Common Elective Course

Elective

2

0

2

3

KPD202

Career Planning

Elective

2

0

2

3

1 course will be selected from the elective courses group.

TOTAL

14

9

23

30

3. Year Fall (Fifth) Term Courses

Code

Name of the Course Unit

Type of the Term Courses

In-Class Hours

Credit

ECTS Credit

Theory

Practice

GST303

Kitchen Practices -III

Compulsory

1

4

5

8

GST301

Menu Planning

Compulsory

2

0

2

6

GST302

Organizational Behaviour

Compulsory

2

0

2

4

GST305

Cost Control in Food and Beverage Business

Compulsory

2

0

2

4

Elective Courses I

SYD301

Elective Foreign Language I (Russian)

Elective

4

0

4

5

SYD305

Elective Foreign Language I (French)

Elective

4

0

4

5

1 course will be selected from the elective courses group.

Elective Courses II

GST311

Hospitality Management

Elective

2

0

2

3

GST313

Tourism and Ethics

Elective

2

0

2

3

GST315

Basic Law and Labor Law

Elective

2

0

2

3

GST317

Sauces and Production Techniques

Elective

1

1

2

3

1 course will be selected from the elective courses group.

TOTAL

13

4

17

30

3. Year Spring (Sixth) Term Courses

Code

Name of the Course Unit

Type of the Term Courses

In-Class Hours

Credit

ECTS Credit

Theory

Practice

GST302

Pastry and Desserts

Compulsory

1

3

4

6

GST304

Kitchen Practices -IV

Compulsory

1

4

5

5

GST306

Industrial Kitchen Planning

Compulsory

2

0

2

3

GST308

Service Techniques and Practice

Compulsory

3

0

3

5

Elective Courses I

SYD302

Elective Foreign Language II (Russian)

Elective

4

0

4

5

SYD306

Elective Foreign Language II (French)

Elective

4

0

4

5

1 course will be selected from the elective courses group.

Elective Courses II

GST310

Fundamental of First Aid

Elective

2

0

2

3

GST312

Tourism Law and Legislation

Elective

2

0

2

3

GST314

Purchasing and Product Identification

Elective

2

0

2

3

GST316

Beverage Technology

Elective

2

0

2

3

2 courses will be selected from the elective courses group.

TOTAL

15

7

22

30

4. Year Fall (Seventh) Term Courses

Code

Name of the Course Unit

Type of the Term Courses

In-Class Hours

Credit

ECTS Credit

Theory

Practice

GST403

Turkish Culinary

Compulsory

1

3

4

5

GST405

Food Styling and Photography

Compulsory

3

0

3

5

GST411

Banquet Organization and Management

Compulsory

3

0

3

3

GST409

Eco-Gastronomy and Sustainability

Compulsory

3

0

3

3

GST407

Entrepreneurship

Compulsory

2

0

2

3

Elective Courses I

SYD401

Elective Foreign Language III (Russian)

Elective

4

0

4

5

SYD405

Elective Foreign Language III (French)

Elective

4

0

4

5

1 course will be selected from the elective courses group.

Elective Courses II

GST409

Kitchen Automation Systems

Elective

2

0

2

3

GST415

National and International Food Legislation

Elective

2

0

2

3

GST421

Seafoods

Elective

2

0

2

3

GST423

Anatolian Cuisine and Local Dishes

Elective

2

0

2

3

2 courses will be selected from the elective courses group.

TOTAL

20

3

23

30

4. Year Spring (Eighth) Term Courses

Code

Name of the Course Unit

Type of the Term Courses

In-Class Hours

Credit

ECTS Credit

Theory

Practice

GST404

World Cousine

Compulsory

1

3

4

5

GST412

Food Formulations and Sensory Analysis

Compulsory

2

0

2

3

GST408

Food Decoration Art

Compulsory

3

0

3

3

GST410

Marketing in Food and Beverage Business

Compulsory

3

0

3

3

GST406

Strategic Management

Compulsory

3

0

3

5

Elective Courses I

SYD402

Elective Foreign Language IV (Russian)

Elective

4

0

4

5

SYD406

Elective Foreign Language IV (French)

Elective

4

0

4

5

1 course will be selected from the elective courses group.

Elective Courses II

GST414

Ottoman Culinary

Elective

2

0

2

3

GST416

Bread and Cake Making

Elective

2

0

2

3

GST418

Sociology of Tourism

Elective

2

0

2

3

GST420

Siirt Cuisine and Dishes

Elective

2

0

2

3

2 courses will be selected from the elective courses group.

TOTAL

20

3

23

30

Theory

Practice

Credit

ECTS

GENERAL TOTAL

136

38

174

240